beef · chicken · gluten free · pasta

Spaghetti and Meat Sauce, Two Ways!

I love pasta. I love meat sauce. I love it so much that I decided to make TWO completely different dishes using the popular “pasta and meat sauce” combo. Spaghetti squash & ground chicken boats Spaghetti & meatballs in red sauce Let’s start with the lighter option. Spaghetti squash is one of those neat veggies… Continue reading Spaghetti and Meat Sauce, Two Ways!

pasta · Uncategorized · vegetarian

Fresh Salad

ATTENTION. YOU NEED TO MAKE THIS SALAD. It will knock your socks off. I was inspired by an article I read about the founder of “Fresh” vegetarian restaurants. I made my own version of the ‘Phytosalad’ and ‘3-6-9′ dressing. Here is the link! http://www.foodnetwork.ca/healthy-eating/blog/ruth-tals-5-fresh-tips-for-clean-eating-plus-recipes/34666/?hootPostID=764785953a95197c41f9f94962966132 For the salad I used cooked soba noodles, shredded nappa cabbage, chopped sundried tomatoes,… Continue reading Fresh Salad