HELLO SWEET KITTENS! I haven’t done a blog post in a while because I was busy moving my entire life from Toronto to Los Angeles! I’ve been in LA for just under a month now and because of spending so much time focussing on my career, cooking has taken a back seat. The meals I… Continue reading EVERYDAY TACOS
HAPPY 2016 EVERYONE! While 2015 was a very good year for me personally and professionally, I’m eager to take on the challenges I will face in 2016. I think the best way to prep for success is to start with with what we’re eating. It sounds cliche but I vow to eat more veggies, less… Continue reading New Year, New Food!
Seriously. I have been craving chicken ALL week. The past few days have been pretty hectic and it seemed like every other minute I was heading to a holiday party and gorging my face on cheese and Swedish meatballs. That being said, I defrosted a whole chicken and I needed to cook it before it… Continue reading I feel like Chicken!
I really went all out with this meal because I was a lazy Susan all week. This was the perfect Sunday night meal. Porchetta with salt baked miso and kale stuffed potatoes and arugula salad. Earlier this week I curled up with the newest edition of Food & Drink magazine (free at the LCBO) and… Continue reading Porchetta and Miso Baked Potatoes
Hello sweet treasures! I made so many delicious meals this week it’s hard to choose a winner. Just like it must have been hard to choose the winners at the Canadian Comedy Awards this past Sunday. I had the honour of being nominated for “Best Female Stand-up”. I didn’t win, BUT I had a blast… Continue reading Slow Cooker Chicken: Two Ways
ATTENTION. YOU NEED TO MAKE THIS SALAD. It will knock your socks off. I was inspired by an article I read about the founder of “Fresh” vegetarian restaurants. I made my own version of the ‘Phytosalad’ and ‘3-6-9′ dressing. Here is the link! http://www.foodnetwork.ca/healthy-eating/blog/ruth-tals-5-fresh-tips-for-clean-eating-plus-recipes/34666/?hootPostID=764785953a95197c41f9f94962966132 For the salad I used cooked soba noodles, shredded nappa cabbage, chopped sundried tomatoes,… Continue reading Fresh Salad
I went to the farmers’ market the other day and bought the biggest damn bunch of kale I had ever seen. Despite my efforts to shove it in my morning smoothies, I was barely making a dent in this puppy. When you have stuff in your fridge that you need to use up, may I… Continue reading Kale Casserole